Amount of Vitamin D (D2 + D3) in Hyacinth beans, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Hyacinth beans, mature seeds, cooked, boiled, without salt there is 0 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Hyacinth beans, mature seeds, cooked, boiled, without salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Hyacinth beans, mature seeds, cooked, boiled, without salt

Hyacinth beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Hyacinth beans, mature seeds, cooked, boiled, without salt are listed below.

Water 69.13 g 69.13%
Energy (calorie) 117 kcal
Energy (joule) 491 kJ
Protein 8.14 g 8.14%
Total lipid (fat) 0.58 g 0.58%
Ash 1.46 g 1.46%
Carbohydrate, by difference 20.69 g 20.69%
Calcium, Ca 40 mg 0.04%
Iron, Fe 4.58 mg
Magnesium, Mg 82 mg 0.08%
Phosphorus, P 120 mg 0.12%
Potassium, K 337 mg 0.34%
Sodium, Na 7 mg 0.01%
Zinc, Zn 2.85 mg
Copper, Cu 0.341 mg
Manganese, Mn 0.482 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.27 mg
Riboflavin 0.037 mg

Nutrients in Hyacinth beans, mature seeds, cooked, boiled, without salt